Bread Pudding - cooking recipe

Ingredients

4 c. bread cubes
4 c. milk
1/2 c. sugar
3 Tbsp. oleo
4 eggs
dash of salt
1 tsp. vanilla

Preparation

Butter a 2-quart baking dish.
Scald milk with butter and sugar.
Beat eggs; add salt and vanilla when milk is cool.
Stir in egg mixture.
Pour over bread in baking dish.
Set dish in pan of water and bake at 350\u00b0 for 1 hour or until knife comes out clean.