Chocolate Pound Cake - cooking recipe

Ingredients

1/2 c. Crisco
1 c. butter
3 c. sugar
3 c. plain flour (1 1/2 c. self-rising flour and 1 1/2 c. cake flour)
1/4 tsp. baking powder
5 large eggs
7 heaping Tbsp. cocoa
1 tsp. vanilla
1 c. milk
1/2 tsp. salt

Preparation

Mix ingredients together.
Sift flour and sugar 3 times.
You can add 2 teaspoons boiling water for a creamier texture.
Bake at 300\u00b0 for 2 hours.