Cheese Pie - cooking recipe

Ingredients

1 graham crust
1 box instant lemon pudding and pie filling
1 can cherry pie filling (optional)
1 (8 oz.) pkg. Philadelphia cream cheese
2 c. milk

Preparation

Mix well
together
the
cream cheese and 1 cup of milk until smooth.
Add instant pie filling and remainder of milk. After blending
well, place on graham crust and put in refrigerator to chill.
You can then put cherry pie filling on top, if desired.