Western Skillet Casserole - cooking recipe

Ingredients

1 to 1 1/2 lb. ground beef
1 envelope Lipton onion soup
1 1/2 c. water
3/4 c. uncooked rice
1 (1 lb.) can tomatoes
1 can green peas
1 c. grated Cheddar cheese

Preparation

In a large skillet, brown meat.
Add soup mix, water, rice and tomatoes.
Simmer, covered, 25 minutes or until water is absorbed and rice is tender.
Add peas (drained); simmer 5 minutes more. Put mixture in casserole dish and top with grated cheese.
Bake at 325\u00b0 to melt cheese.