Loose Meat Hamburger - cooking recipe

Ingredients

1 box Swans Down cake flour
1 box Argo cornstarch
1/2 c. salt
1/4 c. black pepper
2 lb. ground beef
1 c. water

Preparation

Mix the first 4 ingredients together.
Add 1/3 cup of dry mixture to ground beef and water.
Cook, uncovered, until water cooks away.
Serve on buns.
Add onions and pickles, if desired.