Spiceland Methodist'S Mincemeat Cake - cooking recipe

Ingredients

1 pt. mincemeat
2 c. sugar
4 c. flour
1 c. butter or margarine
1 c. buttermilk
5 eggs, beaten
2 tsp. each cloves, nutmeg, allspice, cinnamon
1 tsp. ginger

Preparation

Mix ingredients well, as for any cake batter.
Pour into a lightly greased and lightly floured Bundt cake pan.
Bake at 350\u00b0 until tests done (about 1 hour).
Wrap and let set for 24 hours. Then frost.
A cream cheese frosting is good.