Deviled Ham And Cheese Ball - cooking recipe

Ingredients

2 (4 1/4 oz.) cans Underwood deviled ham
1 (8 oz.) pkg. cream cheese
1 (8 oz.) pkg. shredded Cheddar cheese
2 Tbsp. freshly minced onion
2 Tbsp. dried parsley flakes
1 Tbsp. lemon juice
approximately 1 tsp. liquid smoke to taste
3/4 tsp. celery salt
1/2 tsp. garlic powder
1/2 c. chopped nuts
radish slices and pecan halves

Preparation

In medium bowl, combine all ingredients except nuts.
Chill until slightly firm.
Form into desired shape and garnish with nuts and radish slices.
Chill several hours or overnight.