Fish Soup - cooking recipe

Ingredients

1 small clove garlic, crushed
1 stalk celery
1 large onion
1 carrot
2 bay leaves
3 black peppercorns
1 small bunch parsley
1 c. white wine
1/2 c. olive oil
1 small can peeled tomatoes
1 c. croutons
2 slices toasted bread

Preparation

You can use the following fish:
squid, frog legs, lobster, goatfish, whitey, crabs and sandsharks.