Garden Vegetable Soup - cooking recipe

Ingredients

2/3 cup sliced carrots
1/2 cup diced onion
2 garlic cloves, minced
3 cups fat free chicken broth
2 cups diced green cabbage
2 Tbsp. tomato paste
1/2 tsp. dried basil
1/2 tsp. dried oregano
1/4 tsp. salt
1/2 cup diced zucchini

Preparation

In a large saucepan sprayed with nonstick cooking spray, saute the carrot, onion and garlic over low heat until softened, about 5 minutes.
Add broth, cabbage, tomato paste, basil, oregano, and salt.
Bring to a boil.
Lower heat and simmer, covered, about 15 minutes.
Stir in zucchini and heat 3 -4 minutes.