Barbecued Clams - cooking recipe

Ingredients

3 doz. small to medium clams
1/3 c. catsup
1/4 lb. very sharp cheese
4 strips lean bacon

Preparation

Open raw clams.
Loosen all parts of clam from shell and keep on half shell.
Place in baking
pan that has 1 1/2 to 2-inch sides.
Place about 1/4 teaspoon of catsup on each clam. Next put 1/2-inch slice of cheese and top with 1/2-inch slice of bacon.
Broil until bacon is crisp, about 5 minutes.
Serve with crackers and a salad or may be used as an entree.
Makes 2 to 4 servings.