Malaysian Chicken Breast - cooking recipe

Ingredients

4 chicken breasts, skinned and boneless, sliced in 1/2-inch strips*
4 garlic cloves, chopped
4 bacon slices, fried and chopped
4 oz. bamboo shoots
8 oz. mushrooms, sliced
2 oz. Pernod wine
4 oz. peanut oil or sesame oil
4 oz. sugar
4 oz. chicken broth
3 Tbsp. cornstarch, diluted with 1/4 c. water

Preparation

Heat oil and saute chicken strips with garlic for 5 minutes. Add all other ingredients, except cornstarch.
Bring to a boil and add cornstarch to thicken.
Salt and pepper to taste.
Serve over a bed of yellow rice.