Indian Fry Bread - cooking recipe

Ingredients

4 c. self-rising flour
a pinch of salt
1 tsp. baking powder
1 Tbsp. shortening
water (enough to make a dough)

Preparation

Mix flour and baking powder (really good), then cut in shortening. Add water. Knead, but not too much. Let dough set for a few minutes. Pinch off enough dough to form a small ball and flatten. You can make them as small or as big as you want. Drop into hot grease. Let each side brown; doesn't take long.