Gail'S Crab Dip - cooking recipe

Ingredients

8 oz. cream cheese
1 tsp. Lea and Perrins
2 Tbsp. lemon juice
garlic powder
onion powder
1 bottle Heinz seafood cocktail sauce
1 can white crab meat, drained

Preparation

Soften cream cheese with electric mixer.
Blend in Lea and Perrins, lemon juice (can use ReaLemon), garlic powder and onion powder to taste.
Spread on pie plate or platter.
Cover with bottle of cocktail sauce and top with crab meat.
Serve with tortilla chips or crackers.