Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
3/4 c. melted butter
4 Tbsp. sugar
18 oz. cream cheese
1 c. sugar
2 envelopes Dream Whip
10 oz. frozen strawberries
1 3/4 c. boiling water

Preparation

Crush pretzels with rolling pin.
Mix pretzels, 4 tablespoons sugar and 3/4 cup of melted butter.
Pat into a
9 x 13-inch pan. Bake at 400\u00b0 for 8 minutes.
Cool.