Cranberry Pecan Tassies - cooking recipe

Ingredients

1 (3 oz.) cream cheese, softened
1/2 c. butter or margarine, softened
1 egg
1 c. sifted flour
3/4 c. brown sugar
1 Tbsp. margarine, softened
1 tsp. vanilla
1/3 c. cranberries, finely chopped
2 Tbsp. chopped pecans

Preparation

Blend cheese and 1/2 cup butter. Stir in flour.
Chill 1 hour. Shape into 2 dozen (1-inch) balls.
Place in ungreased 1 3/4-inch muffin pans.
Press dough evenly against bottom and sides of each.