Fresh Peach Roll - cooking recipe

Ingredients

2 c. flour
4 tsp. baking powder
1 tsp. salt
2 Tbsp. sugar
4 Tbsp. butter
sweet milk

Preparation

Sift together flour, baking powder, salt and sugar.
Rub in with fingertips the butter.
Add enough milk to make a soft dough. Roll out in sheet form about 1/2-inch thick and dot with butter. Cover with sliced peaches; sprinkle with brown sugar and roll as a jelly roll.
Cut in uniform pieces about 2 1/2 or 3-inches wide. Place in buttered pan and pour the following sauce over same.