Pork Chops And Dressing - cooking recipe

Ingredients

8 pork chops, browned
1 small sliced onion
10 slices bread, torn in small pieces
2 eggs
1 can cream of mushroom soup

Preparation

Heat oven to 350\u00b0.
Place browned pork chops in a baking dish. Mix bread, onion, eggs and enough water to moisten in a bowl. Heap bread mixture on top of pork chops.
Cover the dressing with the mushroom soup.
Bake for 30 minutes or until pork chops are done.