Gail'S Stew Supreme - cooking recipe

Ingredients

2 lb. stew beef
6 potatoes, peeled and sliced
8 carrots, peeled and sliced
6 celery stalks, cut
2 onions, peeled and cut into eighths
1 large can tomato soup
Season-All to taste
paprika to taste
5 Tbsp. cornstarch

Preparation

In 6-quart crock-pot, layer meat and vegetables, alternately. Mix Season-All, paprika, cornstarch and tomato soup all together. Pour over ingredients in crock-pot.
Cook about 8 to 10 hours at low temperature.