Cheese Vegetable Soup - cooking recipe

Ingredients

4 chicken bouillon cubes
4 c. water
1 c. diced onion
2 1/2 c. diced potatoes
1 c. diced carrots
1 lb. bag frozen mixed vegetables
2 cans cream of chicken soup
1 lb. Velveeta cheese

Preparation

Cook vegetables in chicken broth until tender.
Add soup and cheese.
Heat until cheese is melted.