Philadelphia Cream Cheese Pound Cake - cooking recipe

Ingredients

3 c. plain flour
3 c. sugar
1 scant tsp. salt
6 large eggs, separated
2 sticks margarine
1 (8 oz.) and 1 (3 oz.) pkg. cream cheese
1 tsp. vanilla (I also use 1 tsp. almond and butter flavor)

Preparation

Beat egg whites until stiff.
Mix sugar, egg yolks and cream cheese thoroughly.
Add margarine and flavoring; beat well.
Add flour slowly and beat for approximately 3 minutes.
Fold in beaten egg whites.