Strawberry Brownie Torte - cooking recipe

Ingredients

1 (20 to 24 oz.) pkg. brownie mix
1 (14 oz.) can sweetened condensed (not evaporated) milk
1/2 c. cold water
1 (4 servings) pkg. instant vanilla pudding mix
1 (4 oz.) carton frozen whipped topping, thawed
1 qt. strawberries, sliced

Preparation

Preheat oven to 350\u00b0. Grease two (9-inch) round layer cake pans. Line with waxed paper, extending up sides of pans. Grease waxed paper.