Squash Pickles - cooking recipe

Ingredients

8 c. chopped squash
2 c. onions
4 bell peppers
1 tsp. salt
2 c. vinegar
3 c. sugar
2 tsp. mustard seed
2 tsp. celery seed

Preparation

Combine first 4 ingredients; let stand 1 hour.
Bring remaining ingredients to boil.
Combine with other mixture and boil 5 minutes; put in jars.