Garden Rice - cooking recipe

Ingredients

2 c. Minute rice
2 medium carrots, grated
2 stalks celery, sliced thin
1 medium onion, chopped fine
4 Tbsp. butter
2 1/2 c. water
1 small can mushrooms

Preparation

Saute carrots, celery, onion and mushrooms in butter.
Add rice and continue sauteing until rice is brown.
Add water and bring to a boil.
Cover and take off heat.
Rice is ready in 10 minutes.