Noodle Pudding(Sweet) - cooking recipe

Ingredients

1 (8 oz.) box noodles (medium width)
3/4 stick butter
3 eggs
2/3 c. sugar
4 oz. cream cheese, mashed
1 c. apricot nectar
1 c. milk

Preparation

Cook noodles as directed on box (in large pot of salted, boiling water until soft).
Drain noodles thoroughly.
Add to drained noodles the butter, eggs, cream cheese, sugar, apricot nectar and the milk.
Mix together well.
The mixture will be quite loose.
Grease either a square or oblong pan (about 8 x 10-inch).
Grease with butter well; put mixture in.