Potato And Ground Beef Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
6 to 8 large potatoes
1 can cream of mushroom soup

Preparation

Brown ground beef and drain grease.
Peel potatoes and slice in bottom of pan.
Pour ground beef over potatoes and mix soup with a little water, then pour on top and bake at 375\u00b0 until potatoes are tender.
Serve with salad and rolls.