Eggplant Pizza - cooking recipe

Ingredients

2 large eggplant
3 eggs
vegetable oil
3 (8 oz.) cans tomato sauce
3/4 c. grated Parmesan cheese
3 Tbsp. dried parsley
2 tsp. dried oregano
salt and pepper to taste
1 (8 oz.) bag shredded Mozzarella cheese

Preparation

Peel eggplant and cut into 1/2-inch slices.
Dip eggplant slices in eggs and fry in vegetable oil on high heat until lightly browned.
Drain on paper towels.
Arrange eggplant on baking sheet.