Favorite Turkey Stuffing(For 20 Pound Bird) - cooking recipe

Ingredients

2 bags (7 oz.) rice (1 bag wild rice)
5 large onions
2 lb. all pork sausage
5 stalks celery
2 sticks margarine
2 (7-inch) pans cornbread
sage, salt and pepper to taste
1 to 2 cans chicken broth

Preparation

Chop onions and celery and put these with margarine and sausage. Fry together until done. Then add cornbread that has been softened with chicken broth, wild rice, rice and seasoning. Stuff the bird.