Apple 'N Honey Scones - cooking recipe

Ingredients

2 c. all-purpose flour
2/3 c. wheat germ (any flavor)
2 tsp. baking powder
1 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1/4 tsp. baking soda
1/4 tsp. salt (optional)
1/3 c. margarine, chilled
1 1/4 c. finely chopped apple (about 1 large)
1/2 c. skim milk
1/4 c. honey
1 Tbsp. wheat germ (any flavor)
1 Tbsp. granulated sugar
1/4 tsp. ground cinnamon
nonstick cooking spray
3 Tbsp. sweet butter
3 eggs
1 c. oil
1 1/2 c. granulated sugar
1 tsp. vanilla extract
2 c. grated, unpeeled raw zucchini
2 c. unbleached all-purpose flour
2 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
1 tsp. ground cinnamon
1 tsp. ground cloves
1 c. shelled walnuts, chopped

Preparation

Preheat oven to 350\u00b0.
Butter a 9 x 5-inch loaf pan.
Beat eggs, oil, sugar and vanilla until light and thick.
Fold grated zucchini into oil mixture.
Sift dry ingredients together.
Stir into zucchini mixture until just blended.
Fold in the walnuts. Pour batter into the buttered loaf pans.
Bake on the middle rack of the oven for 1 hour and 15 minutes or until a cake tester inserted in the center comes out clean.
Cool slightly; remove from pan and cool completely on a rack.
Makes 1 loaf.