Macaroon Pie - cooking recipe

Ingredients

12 saltines, rolled
3 egg whites
1 c. sugar
1/2 c. chopped pecans
1/2 c. chopped dates
1 tsp. almond flavoring
1 tsp. baking powder
dash of salt

Preparation

Beat egg whites until frothy and gradually add sugar until meringue stands in peaks.
Fold in other ingredients.
Pour into a 9-inch buttered and floured pie pan or spray with Pam.
Cook 45 minutes in a 300\u00b0 oven.
Cool and serve with whipped cream or Cool Whip.