Applesauce Cake Roll - cooking recipe

Ingredients

3 eggs
3/4 c. sugar
1/2 c. applesauce
1 c. flour
1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. cinnamon
1/4 tsp. salt
1/4 tsp. cloves
1 (4 1/2 oz.) container Cool Whip
1/2 c. applesauce
1/3 c. chopped nuts

Preparation

Beat eggs until thick; gradually add sugar and beat well.
Add applesauce.
Sift flour, baking powder, baking soda, salt, cinnamon and cloves; fold in lightly.
Spread on greased and paper-lined jellyroll pan, 15 x 10 x 1-inch.
Bake at 350\u00b0 for 15 minutes.
Loosen and release on cloth sprinkled with confectioners sugar.
Roll up; cool and unroll.
Mix applesauce and Cool Whip; spread on cake.
Roll up; slice and top with dabs of whipped cream and chopped nuts.
Serves 8 to 10.