Pickled Corn - cooking recipe

Ingredients

1 c. sugar
1/2 c. honey
2 c. vinegar
1 1/2 c. water
1 tsp. salt
1 tsp. celery seed
1/2 tsp. mustard seed
1 medium onion, thinly sliced
4 ears fresh sweet corn, husked and cut in 1-inch pieces

Preparation

In a large saucepan, combine sugar, honey, vinegar, water, salt, celery seed, mustard seed and onion.
Bring to boiling and boil 2 minutes.
Add corn pieces.
Cover and simmer 5 minutes or until corn is tender.
Remove from heat.
Cool to room temperature.
Refrigerate until well chilled.