Hot Chicken Salad - cooking recipe

Ingredients

2 c. diced cooked chicken
5 Tbsp. chopped onion
1 small can cream of chicken soup and 1 small can cream of mushroom soup (undiluted)
2 c. cooked rice
1/2 tsp. salt
6 hard-cooked sliced eggs
2 c. seasoned crumbs with butter
2 c. chopped celery
1/2 c. sliced almonds
3 Tbsp. lemon juice
1 1/4 c. mayonnaise

Preparation

Combine ingredients down to mayonnaise.
Set aside.
Add eggs to mayonnaise; toss gently.
Add to chicken.
Stir well.
Spoon into a greased 2-quart shallow baking dish.
Spread on seasoned crumbs; dot with butter.
Bake 1 hour at 350\u00b0.