Beer Steak - cooking recipe

Ingredients

2 1/2 lb. round steak
2 Tbsp. butter
salt and pepper to taste
1 pkg. dry onion soup mix
1 c. beer
2 Tbsp. vinegar
1 c. celery
2 carrots, sliced
1/4 c. tomato sauce
1/4 tsp. thyme
dash parsley flakes
1 Tbsp. sugar

Preparation

Melt butter in a large skillet over medium heat.
Add steak and brown on both sides.
Season with salt and pepper.
Remove from skillet and place in a shallow baking pan.
Mix together soup mix, beer, vinegar, celery, carrots, sugar, tomato sauce, thyme and parsley flakes.
Pour over steak.
Bake covered in 300\u00b0 oven for 2 hours and 30 minutes or until steak is tender.