Country Chicken - cooking recipe

Ingredients

1/2 pt. sour cream
2 cans cream of mushroom soup
1 1/2 to 2 lb. chicken, cut up and skinned
1 pkg. chipped beef

Preparation

Line bottom of cookie sheet with beef.
Place chicken on top of beef and cover with the soup mixture.
Bake in a 350\u00b0 oven for 1 to 1 1/2 hours.
Serve with flavored rice, such as curry or saffron vs. vegetable and salad.