Mango Salad - cooking recipe

Ingredients

2 (16 oz.) cans mangos with syrup
1 (8 oz.) pkg. cream cheese
2 (3 3/4 oz.) pkg. orange Jell-O
1 (3 3/4 oz.) pkg. lemon Jell-O
2 c. boiling water
mayonnaise (to line 9 x 12-inch pan)

Preparation

Blend mangos with syrup and cream cheese (use blender). Dissolve gelatin in boiling water.
Combine mango mixture with Jell-O.
Pour
into mayonnaise lined pan.
Refrigerate.
Makes 2 1/2 quarts.