Zucchini, Green Chili Casserole - cooking recipe

Ingredients

2 c. cooked brown rice
1 (7 oz.) can chopped green chiles
3 or 4 medium zucchini
1 c. chopped tomato (drain juice well)
1 lb. Jack cheese, shredded
2 c. sour cream
1 tsp. Lawry's seasoned salt
2 Tbsp. chopped green pepper
2 Tbsp. chopped green onion
1 Tbsp. minced parsley

Preparation

Slice zucchini thin and boil in lightly salted water for 3 minutes.
Grease a 9 x 13-inch casserole.
Layer rice, chiles, half of the cheese, zucchini and tomatoes.
Mix sour cream with seasoned salt, green pepper and onion.
Pour over casserole and then add rest of cheese.
Sprinkle top with parsley.
Bake at 350\u00b0 for 30 minutes.