Gazpacho - cooking recipe

Ingredients

4 c. chilled V-8 juice
3 medium tomatoes, peeled, seeded and diced
1 cucumber, finely diced
1 small green pepper, finely chopped
1 1/2 tsp. Worcestershire sauce
1 clove garlic, minced
1/4 to 1/2 onion, minced
salt and pepper to taste

Preparation

Put 2 cups juice in blender.
Add remaining ingredients. Blend well; add remaining juice.
Chill well.
Serves 8.