Rocky Road Fudge - cooking recipe

Ingredients

12 oz. pkg. semi-sweet chocolate chips
14 oz. sweetened condensed milk
2 Tbsp. margarine
2 c. unsalted dry roasted peanuts
10 1/2 oz. pkg. miniature marshmallows

Preparation

In saucepan, melt chocolate chips with sweetened condensed milk and margarine.
In large bowl, combine peanuts and marshmallows.
Pour chocolate mixture into nut mixture and mix well.
Spread into wax-paper lined 13 x 9-inch dish.
Chill 2 hours or more.
Cut into squares.