Baked Lasagna - cooking recipe

Ingredients

1/4 c. olive oil
1 small onion, diced
1 clove garlic, chopped
1 (2 1/2 lb.) can Italian tomatoes
1 Tbsp. chopped parsley
3 basil leaves
salt and pepper to taste
1 can tomato paste

Preparation

Brown lightly in saucepan the olive oil, onion and garlic. Add and simmer for 15 minutes the Italian tomatoes, parsley, basil leaves, salt and pepper and tomato paste.