Mabel'S English Pea Casserole - cooking recipe

Ingredients

2 cans English peas
1 jar pimento
1 c. cheese, grated
1 c. water chestnuts, drained and sliced
2 1/2 c. white sauce
1 1/2 c. cooked celery
1/2 c. buttered bread crumbs

Preparation

Drain peas and pimento.
Cook white sauce according to directions.
Combine all ingredients with white sauce.
Top with bread crumbs and bake at 350\u00b0 for 20 to 30 minutes.