Ingredients
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1/3 c. mushrooms
1/2 c. green pepper
1/2 c. onion
2 Tbsp. margarine
1 (6 oz.) tomato paste
1/2 c. water
1 tsp. oregano leaves
1/2 tsp. salt
1/4 tsp. garlic powder
1 c. Mozzarella cheese
double crust pie shell
Preparation
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Saute mushrooms, green pepper and onion in margarine.
Stir in tomato paste, water and seasonings.
Simmer 15 minutes.
Stir in cheese.
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