Spinach Noodles - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen spinach, thawed
1 c. noodles
1/2 c. shredded sharp cheese
1 can cream of mushroom soup
1/4 c. chopped onion
1/4 c. margarine
dash of nutmeg

Preparation

Cook noodles in salted water until tender; drain.
Mix in remaining ingredients.
Put in slow cooker.
Cover; cook on low for 3 to 4 hours.
Serves 4 to 6.