Fresh Fried Mushrooms - cooking recipe

Ingredients

2 lb. fresh mushrooms
2 Tbsp. batter
1 tsp. onion salt
1 Tbsp. garlic salt
1 tsp. salt
4 Tbsp. oil
dash of pepper

Preparation

Soak mushrooms overnight in salt water.
Keep in refrigerator. Next day, rinse with plain water.
Drain.
Cover with flour; add to oil and butter in skillet.
Cook slowly.
Add salts.
Turn gently.
Fry for about 5 minutes.
Garnish with parsley.