Oven Fried Chicken - cooking recipe

Ingredients

2 c. cornflakes or 1/2 c. bread crumbs
1/4 c. butter or margarine
1/2 tsp. salt
1/4 tsp. pepper
1 (2 1/2 to 3 lb.) broiler-fryer chicken, cut up

Preparation

Crush cornflakes to make 1 cup crumbs.
Set aside.
In small saucepan, melt butter or margarine.
Remove from heat; stir in salt and pepper.
Rinse chicken; pat dry.
Brush with butter mixture.
Place crushed cornflakes or bread crumbs on a sheet of wax paper; roll chicken in crumbs to coat.
Arrange chicken, skin side up and so pieces don't touch, in shallow baking pan.
Bake in 375\u00b0 oven for 50 to 60 minutes.
Do not turn.