Carrot Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
1 1/2 c. oil
2 Tbsp. cinnamon
2 tsp. salt
2 tsp. soda
1 c. walnuts
2 c. carrots, grated
1 c. coconut
3 eggs
2 tsp. vanilla
1 (8 oz.) crushed pineapple (juice and all)

Preparation

Combine all dry ingredients.
Add pineapple, eggs and vanilla. Bake at 350\u00b0 for 40 minutes or longer.
Do not mix with a beater. Mix with a spoon.