Chocolate Pudding Dessert - cooking recipe

Ingredients

1 c. flour
1/2 c. chopped nuts
1/2 c. oleo
1 c. powdered sugar
1 (8 oz.) pkg. cream cheese
1/2 large Cool Whip
2 pkg. (3 oz. each) instant pudding
3 c. cold milk

Preparation

Mix flour, chopped nuts and oleo well.
Press in 9 x 13-inch pan.
Bake at 375\u00b0 for 12 to 15 minutes.
Cool.
Mix powdered sugar, cream cheese and 1/2 of large Cool Whip in mixer.
Put on crust layer.
Mix pudding and cold milk with mixer; spread on second layer.
Top with rest of Cool Whip and then nuts.