Corn Pudding - cooking recipe

Ingredients

1 (17 oz.) can cream-style corn
1/4 c. flour
1/4 c. sugar
3/4 c. milk
3 eggs
1/4 c. margarine, melted
salt and pepper to taste

Preparation

Combine ingredients well.
Put into greased 1 1/2-quart baking dish.
Bake at 375\u00b0 for 45 minutes, or until set.
Yields 6 servings.