Pork Chops - cooking recipe

Ingredients

4 thick lean pork chops
4 Tbsp. tomato ketchup
4 Tbsp. brown sugar
4 thin slices onion
4 thin slices lemon
salt and pepper

Preparation

Sprinkle chops with salt and pepper; place in baking dish. Top each with onion slice and lemon slice.
Sprinkle with brown sugar and pour 1 tablespoon ketchup over each chop.
Cover tightly and bake at 350\u00b0 for 1 to 1 1/2 hours or until chops are tender.