Crab Dip - cooking recipe

Ingredients

1 c. crabmeat
juice of 1 lemon
1 (3 oz.) pkg. cream cheese, softened
2 Tbsp. milk
2 Tbsp. mayonnaise
1 clove garlic, minced
1 scallion, finely cut
1 tsp. Worcestershire sauce

Preparation

Stir lemon juice through crabmeat.
Refrigerate for 30 minutes or more.
Mix the cream cheese with remaining ingredients; blend well.
Gently fold in crabmeat and serve with your favorite crackers.