Original Green Bean Casserole - cooking recipe

Ingredients

2 (16 oz.) cans cut green beans, drained
3/4 c. milk
1 (10 3/4 oz.) can cream of mushroom soup
1/8 tsp. black pepper
1 (2 1/2 oz.) can French fried onion rings, divided

Preparation

Combine beans, milk, soup and pepper with half the onion rings. Pour into a greased 1 1/2-quart casserole.
Bake uncovered for 30 minutes at 350\u00b0.
Top with remaining onion rings and bake 5 minutes.
Serves 6 to 8 people.